Welcome to Blue Ginger

We invite you to come and sample some of the most exquisite & delicate flavours in Indian cuisine.

Our head chef has carefully put together a stunning list of dishes, many to his own special recipe.  His experience at many of the UK's top Indian restaurants has now come to Hampshire.  He insists on using the freshest meat, vegetables and spices, all locally sourced from high quality suppliers. His experience, combined with the skills of our tandoori chef and our highly accomplished sous chef, make this an extremely professional team whose passion is creating extraordinary dishes.  We guarantee your food is freshly prepared each day to ensure your dining experience is paramount. 

Every Tuesday night: any starter, any main course, any vegetable side dish, rice or nan bread - £9.95 per person. 
Add £3 for king prawns, duck, ostrich or fish.

From 12.00 - 3.00 pm. £7.95 Adults, £4.95 for Children.

New Drinks Menu

Our new drinks menu includes a varied wine list of Champagne, red, white & rose wines.

Quality Desserts

We are currently introducing a new & exciting dessert menu, including premier ice creams from Mövenpick.

Booking Your Table

Experience the subtle, fresh flavours of Blue Ginger - book your table today.  Our online booking system will soon be available, but in the meantime, call us on 01256 895858.

Take Away Food

You can download the take away menu here (you will need a PDF reader like Adobe Acrobat to view the menu).  Phone 01256 895858 to place your order and we'll ensure you have a night in to remember. 

How to Find Us

Our address is 17, Bell Street, Whitchurch, RG28 7AE.  There is ample free car parking behind the Blue Ginger, in the Bell Street public car park.

Opening Hours

We are open 7 days a week including Bank Holidays

 - Weekdays: 12 noon - 2 pm and 6 pm - 11 pm

 - Weekends: 12 noon - 2 pm and 6 pm - 11.30 pm

The restaurant is fully air conditioned and free wifi is available.