The Blue Ginger Restaurant Menu

Starters

Chef ’s Platter (for 2 persons)	£10.95	Onion Bhajee (Sliced onions mixed with eggs & flour, deep fried in oil)	£2.95
Crab Meat	£5.50	Samosa (Meat or Vegetable)	£2.95
Mussels (Mussels in herbs and spices)	£5.50	Prawn Moni Puree (Prawns cooked with spices, served with a slice of pineapple on fried Indian bread)	£4.50
Ostrich Tikka	£5.95	Sheek Kebab (Minced lamb meat pungently spiced, medium hot and grilled on a charcoal tandoor)	£3.95
Salmon Tikka (Salmon steak marinated in spices, barbecued in charcoal tandoor)	£4.95	Chicken Tikka (Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor)	£3.95
King Prawn Suka (Tamarind, garlic, honey, chill salt and turmeric)	£5.95	Lamb Tikka (Diced lamb marinated in spices, skewered and barbecued in charcoal tandoor)	£3.95
King Prawn Butterfly (Delicately spiced king prawns deep fried)	£4.95	Duck Tikka (Duck marinated in spices, barbecued charcoal tandoori)	£4.50
King Prawn Sizzler (King prawn in shell fried onions, served in a sizzler)	£5.95	Chicken Mono (Spring onion, coriander, chill turmeric & green pepper)	£4.50
Chicken Tikka Ponir	£4.95	Lamb Patties (Red lentils, garlic, ginger, turmeric and dill seeds)	£4.50
Garlic Mushrooms	£3.50	Vegetable Bora	£3.95

Tandoori Specialities

All meats are cooked in a charcoal oven. Charcoal fried tandoori ovens are free from fat, marinated for 24 hours and cooked only after your order

Murgh Tandoori (Half spring chicken on the bone marinated with delicate herbs and spices, barbecued over flaming charcoal)	£7.95	King Prawn Shashlik (King size prawns barbecued on charcoal with fresh tomatoes, onions & green peppers, served with salad)	12.95
Murgh or Lamb Shashlik (Marinated spring chicken or lamb barbecued charcoal with green peppers, tomatoes & onions, served with salad)	£8.95	Vegetable Shashlik (Fresh seasonal vegetables lightly spiced, cooked in tandoori oven)	£7.95
Murgh or Lamb Tikka (Chicken or lamb pieces deboned & marinated in special spices & barbecued in our charcoal tandoor)	£7.95	Duck Shashlik	£11.95
Cocktail Kebab Mixed Grill (1/4 of spring chicken, lamb tikka, sheek kebab barbecued in our charcoal tandoor)	£9.50	Salmon Tikka	£11.95

Signature Dishes

Served with Pilau Rice

Stuffed Seabass	£16.95	Lamb Shank (Cooked in chef's own recipe, Medium)	£11.95
Bhaja Mach (Rupchanda) (A whole Bengalli fish pan fried)	£12.95	Chicken Delight (Piece of chicken stuffed with minced mince in spicy sauce)	£11.95
Machli Cocktail (A mixture of different seafood)	£14.95	Montaja (A medium dish cooked in Chef's special recipe)	£11.95
King Prawn Nawabia (Roasted king prawn cooked in a very spicy flavoured medium hot sauce)	£14.95	Hariyai (Pieces of spring chicken cooked in special green sauce with a touch of cream)	£11.95
Garlic King Prawn (Dry medium & spicy king prawns in shells cooked with garlic, seasoned with spring onions, fresh ground spices)	£14.95	Ostrich Bahaar (Grilled ostrich served in a medium sauce)	£14.95
Moucak (Cooked with mango and honey in a creamy, mild sauce)	£11.95	Naga (Chicken or Lamb. Cooked in a special hot sauce)	£11.95

House Specialities

Chicken Achar (Diced, deboned chicken, braised golden brown in sliced onion, ginger, garlic & unground garam masala, prepared in a tangy sauce)	£7.95	Lamb or Chicken Passanda (Diced deboned tender pieces of lamb or chicken cooked ina mild creamy sauce)	£7.95
Murgh or Lamb Moslini (Pieces of spring chicken or lamb cooked with oriental spice highly flavoured mild sauce)	£7.95	Chicken or Lamb Tikka Methi (Diced deboned tender pieces of lamb or chicken cooked in a mild creamy sauce)	£7.95
Chicken Peshwari Cooked with onion, peppers in a oriental mild sauce	£7.95	Butter Chicken (Chicken cooked with a buttery mild sauce)	£7.95
Gost Kata Masala (Diced deboned meat from leg of spring lamb, braised golden brown in sliced onions, ginger, garlic & unground garam masala, prepared in a thick sauce)	£7.95	Lakhnow (Chicken cooked with a mild pineapple sauce)	£7.95
Chicken Tikka or Lamb Tikka Masala	£7.95	King Prawn Masala	£13.95
King Prawn Masala	£13.95	Blue Ginger Delicacy (King prawns cooked in medium special sauce, garnished with bean sprouts, Served with Pilau rice)	£14.95

All Time Favourites

(for tikka add £1)

	Chicken or Lamb	Beef	Vegetable	Prawn	King Prawn
Shatkora (Cooked with citrus fruit)	£6.95	£8.95	£5.95	£6.95	£10.95
Dansak (Hot, sweet & flour with lentils)	£6.95	£8.95	£5.95	£6.95	£10.95
Pathia (Hot, sweet & sour)	£6.95	£8.95	£5.95	£6.95	£10.95
Lemon (Medium spiced, cooked with fresh lemon)	£6.95	£8.95	£5.95	£6.95	£10.95
Korma (Medium, saucy)	£6.95	£8.95	£5.95	£6.95	£10.95
Dupiaza	£6.95	£8.95	£5.95	£6.95	£10.95
Madras (Fairly Hot)	£6.95	£8.95	£5.95	£6.95	£10.95
Vindaloo (Very Hot)	£6.95	£8.95	£5.95	£6.95	£10.95
Rogon (Cooked with tomatoes)	£6.95	£8.95	£5.95	£6.95	£10.95
Palak (Cooked in freshly ground spices with spinach)	£6.95	£8.95	£5.95	£7.95	£10.95
Bhuna	£6.95	£8.95	£5.95	£7.95	£10.95
Jalfrezi	£6.95	£8.95	£5.95	£7.95	£10.95
Korai	£6.95	£8.95	£5.95	£7.95	£10.95

Duck Dishes

Hash Korai (Beautifully garnished dish cooked with fresh onions, black pepper, garlic, spices & coriander to produce a medium flavour)	£10.95	Imlidar Mishty Hash (Cooked with honey and tamarind to bring a sweet and tangy flavour)	£10.95
Dhaka Hash (Marinated duck cooked in special sauce)	£10.95	Roshuni Hash (Medium hot with garlic flavour)	£10.95
Jhal Jhul Hash (Fairly hot, cooked with herbs & spices)	£10.95

Balti Dishes

Cooked in chef's special recipe

Chicken or Lamb Balti	£7.50		King Prawn Balti	£10.95
Prawn Balti	£7.50		Supreme Balti	£10.50

Biryani Dishes

Cooked with basmati rice and served with medium vegetable curry

Chicken	£8.95	Prawn	£9.50
Lamb	£8.95	King Prawn	£12.95
Sabzi	£7.95	Mixed (Lamb, chicken & prawns)	£12.95
Chciken Tikka	£9.50

Vegetable Main Dishes

Sabzi Jalfiazi (Fresh vegetables cooked with green chillies, ginger, tomatoes & spices, fairly hot)	£5.95		Asparagus (Cooked in chef's special Bangladeshi style)	£6.95
Vegetable Papri (Fresh vegetables cooked in a mild source)	£6.95		Ponir Jalliazi	£6.95

Sundries

Plain Popadom	£0.65		Raitha ((Yoghurt) Plain, cucumber or onion	£1.50
Masala Popadom	£0.65		Chutney per person	£0.65

Vegetable Side Dishes

Vegetable Bhaji (Mixed vegetables cooked with herbs & spices. Dry)	£3.50	Brinjal Bhaji (Fresh aubergines with spices)	£3.50
Vegetable Curry (Mixed vegetables cooked with herbs & spices)	£3.50	Bindi Bhaji (Fresh okra with spices)	£3.50
Palak Bhaji (Spinach cooked with spices & tomatoes)	£3.50	Tarka Dall (Thick lentils with fired garlic)	£3.50
Bombay Aloo (Potatoes cooked with spices & tomatoes)	£3.50	Mushroom Bhaji (Fresh mushrooms with spices & tomatoes)	£3.50
Aloo Palak (sliced potatoes and spinach)	£3.50	Chana Masala (Chick peas cooked with medium sauce)	£3.50
Gobi Bhaji (Fresh aubergines with spices)	£3.50	Palak Ponir (Spinach with cheese)	£3.50

Rice & Bread

Boiled Rice	£2.10	Keema Nan (Stuffed with spices & minced meat)	£2.40
Pilau Rice	£2.40	Garlic Nan (Stuffed with fresh garlic)	£2.40
Mushroom (Rice Fried with mushrooms & spices)	£3.10	Sag Nan (Stuffed with spinach)	£2.40
Keema Pilau (Minced meat mixed with pilau rice)	£3.10	Stuffed Paratha (Stuffed with fresh vegetables)	£2.10
Special Fried Rice (Fried with peas & eggs)	£3.10	Plain Paratha (Unleavened bread fired in butter)	£1.95
Lime Rice (Fried with fresh lime)	£3.10	Roti	£1.80
Peshwari Nan	£2.40	Chapati	£1.10
Tandoori Nan	£1.95	Chips	£1.70

Allergy awareness: some of our dishes may contain nuts or dairy products, if you suffer from an allergy then please enquire when ordering for full details

Drinks

Bottled Beers 330ml (Kingfisher, Tiger, Beck's, Budweiser or Stella)	£1.95	Bottled Beers 660ml (Kingfisher, Tiger, Beck's, Budweiser or Stella)	£3.75
Ciders 560ml (Bulmers or Magners)	£3.50	Soft Drinks 1.5L (Kingfisher, Tiger, Beck's, Budweiser or Stella)	£1.95
Red or White Wine Please ask for our selection	from £6.95

Call us on 01256 895858